Cut and finely chop red pepper and garlic, adding it to a bowl.
Carve off the peel to a lemon into the bowl
Pick the leaves off a bunch of thyme.
Adding bay leaves and olive oil. (You can coarsely chop all this in a food processor)
Hand rub the marinade to the butterflied partridge.
Finally place the marinaded partridge into a vacuum bag and seal.
Keeping seal for a day or 2 to allow the flavours to penetrate the meat
Once marinaded, take the partridge out the vacuum bags and cook on the Traeger at 180 for 15 minutes.
Ingredients Dirty Mash.
2 kg Maris Piper Potatoes
150mls Cream
150g Butter
Salt and Pepper.
Method Dirty Mash
Oven bake the potatoes at 200c° for 45 minutes.
Scoop out the potatoes flesh leaving the skins.
Push the potato flesh through a fine sieve.
Put the fine potato into a pan and heat to finish with the cream, butter and seasoning. Work the ingredients with a spoon until very smooth and fine. Add more cream and butter until satisfied/ heart attack…..
