Season 3
Bullshot Tea
Ingredients 5 Tins of the beef broth/ consomme1 tbsp Worcestershire sauce.Salt to tastePepper to tasteCholula hot sauce 1 tbsp ( I like it spicy)Big splash of sherryA drop of whiskey or vodka to taste Method Beef Bone Broth Add all the ingredient into a pan.Heat on a...
Goat Tagine
Ingredients Goat Tagine 1 Goat Loin ( about 1.5lbs or 750Black Onion Seeds, 1 tbspCumin, 1 tbspCoriander Seeds, 1 tbspPaprika, 1 tsp Mise en place -1/2 Pumpkin1 Egg Plant2 tbsp Olive Oil 3 Tomatoes2 LemonsHandful AlmondsHandful dried apricots1/2 pint Crème...
Fallowsaurus Wellington
Ingredients Fallow Wellington on the bone Rack of Fallow Deer or whitetail. Ideally we want an 8 bone rack that has been French Trimmed and weighs about 3lbs or 1.2 kgCarrots x 4Shallots x 3Butter ½ blockGarlic Clove x 3 crushedRosemary x 2 sprigsChestnut Mushrooms x...
Puff Ball
Ingredients Puff Ball (mushroom, garlic and cheese) 4 oz Butter2 Shallots2 Cloves GarlicPepperSaltPuff Ball (mushroom)Parmesan Method Cheesy Garlic Puff Ball Thick slice of puff ball.Finely Chop ShallotMelt butter in a frying pan adding the shallots and grate in...
Hare Faggot
Ingredients Caul fat 400gShallots (Finely chopped ) x6Garlic cloves ( minced ) x 4Thyme leaves x 30gRosemary ( chopped) x 30gDried prunes ( chopped) x 100gButter x 60gBlack pudding ( crumbled) x 300gPork shoulder minced x 200gBack fat minced x 200gBacon minced x...
Hare Lasagne
Ingredients Ragu Onion x2 Garlic x4 clovesCarrot x2 largeCherry Tomato x 200gOlive Oil x 1 cup1/3 Bottle Red WineOregano - several sprigsRosemary – several sprigs1 Tin polpa tomatoes or passataBasil - handful -Parsley - handfulSalt tbspPepper tbsp...
Roe Shoulder
Ingredients: Roe Shoulder (can be done with small Whitetail or similar deer shoulders) Roe Shoulders x2Brine (10% Salt, 90% Water)-2litresHoney -2tbspBacon -16 rashers smoked streakyButter ½ block Meat Rub Garlic - 3 clovesParsley – chopped handfulOregano –...
Venison Jerky
Ingredients Venison Jerky -5 lbs of Older Grainy Meat (old red deer). Marinade Ginger - thumb size3 x Garlic clovesHandful of SaltHandful of Brown sugarSlosh of Red wine vinegarSplosh of Soya sauceSplosh of Maple SyrupHandful of Black PepperHandful of Paprika...
Red Deer Moussaka
Ingredients (Mince and Veg Layers) 2 lbs Ground venison meat (using any trim i.e. neck or shoulder of red deer).1 lb Fatty Boar or Pork Mince.2 x Aubergine.Salt.Oil.4 x Potatoes6 cloves Garlic2 x OnionsHandful of fresh OreganoCup Olive oil4 x Bay Leaves Nut...