Lobster 2 ways

Lobster 2 ways

Ingredients 2 large Lobsters 2 Salmon tailsT tbsp Caviar Block of butter4 Lemons4 ripe tomatoes1 tbsp Dijon mustard 6 EggsPlain Flour1 bulb GarlicSmall bunch of Dill Small bunch of Parsley Small bunch of Coriander Large bunch of WatercressMussel stockWhite wine French...
Sole Paupiettes

Sole Paupiettes

Ingredients 3 Soles/ flounder/fluke500g cleaned mussels 500g Ratte Potatoes 2 shallots 3 LemonsSmall bunch of Dill1 tbsp Dijon mustard  2 tbsp Olive oil 100 Butter½ cup CreamSplash white wineSaltPepper Method Cut the potatoes into 3’s and place into a steamer for 20...
Mackerel Scotch eggs

Mackerel Scotch eggs

Ingredients 4 large Mackerel, filleted6 Eggs5 large baking Potatoes 2 Lemons2 Shallots 200g Prawns200g Crab meatSmall bunch Parsley Small bunch ChivesLarge bunch of Watercress 1 tbsp Fresh horseradish 3 tbsp Cream cheese Plain flourPanko bread crumbsSalt Pepper ...
Goan curry

Goan curry

Ingredients 1 lb monk fish or similar fillet1 lb cod1 lb prawnsSmall bunch coriander 1 lb cherry tomatoes 1 bulb garlic3 chillis  – medium4 shallots 2 tins coconut milk1 tsp cumin1 tbsp garam masala 1 tsp turmeric Black pepper, sea salt 4 pods cardamom 1 tsp...
Rolled monkfish

Rolled monkfish

Ingredients 1 medium sized monk fish tail – about 4 lbs1 lb cooking chorizo sausages 3 lemons 4 shallots 4 romano peppers ½ lb smoked bacon2 bulbs fennel1 bulb garlicSmall bunch chives2 red chillis2 baby gem lettuces ½ lb shiitake mushroomsSmall bunch parsley1 bottle...
Squid and octopus pilaf

Squid and octopus pilaf

Ingredients 2 large squid1lb medium prawns1 large octopus ½ lb Rice¼ lb Raisins 2 tbsp honey1 tbsp mustard seeds1 tsp turmeric 1 tsp fennel seeds1 tsp ground coriander 1 tsp fenugreek1 tsp cuminBig pinch of saffron4 cardamom podsBunch mintBunch parsley Red...