by admin | Jul 13, 2022 | Wild Fish Masterclass
Tony’s Braised Brill in a Beurre Monte Sauce Ingredients 5lb flat fish (split over the two dishes)1lb mussels1lb smoked bacon1 bottle of craft ciderLeekShallotFennelGarlicButterVinegar Method Fillet the fish using a curved boning knife, press against the backbone to...
by admin | Jul 13, 2022 | Wild Fish Masterclass
Mike’s hearty roast tranche of Brill with fennel and shallot beurre blanc, crispy sautéed potatoes and endive. Ingredients 5lb Flat Fish (Split lengthways over the two dishes)2lb Waxy potatoes (Mike uses pink fir apple)2 Red Chicory BulbsFennelShallotsButterBunch of...
by admin | Jul 13, 2022 | Wild Fish Masterclass
Ingredients 2 lb Cromer Crab2 Eggs2 slices White bread1.5lbs Tagliatelle 1 lb Cherry Tomatoes 2 LemonsBunch Flat leaf parsley Paprika Cayenne pepperWhite wine vinegar 1 cup Extra virgin olive oil Worcestershire sauce1 cup Vegetable oilSea saltBlack pepperBrandyWhite...
by admin | Jul 13, 2022 | Wild Fish Masterclass
Ingredients 1 x big fillet of cod 6 x maris piper potatoes (medium sized)2 cups Plain flour plus spare for dredging3 x eggs Bakers yeast2 LemonsSplash of White wine vinegar 1 bottle of craft Beer For the Tartare Sauce: Cornichon Shallots Capers Cornflour Method Beer...
by admin | Jul 13, 2022 | Wild Fish Masterclass
Ingredients 2 Lemons1 bulb garlic1 Fennel bulbTsp Cayenne pepperSplash white wine vinegar 3 shallots2 leeks2 carrots 8 medium waxy potatoes 2 pints passataSmall lump of parmesanBig bunch of flat parsley Pinch of saffron2 tbsp flourSaltPepper2...
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