by admin | Nov 10, 2020 | Uncategorized
Ingredients 1 inch thick veal leg steaks – beaten flat to twice the size, creating an escallop1 lemon zestA handful of chivesA handful of sageLarge pinch of sea salt Panko bread crumbs (big enough to fit the escallop)1 egg1tbs of milk1 tbs cream For the aoli ½...
by admin | Nov 10, 2020 | Uncategorized
Ingredients Goose heart and liver – dicedA handful of diced onion, potato and mushroomA handful of roasted chestnuts – choppedA handful of smoked bacon – dicedKnob of butterHandful of chopped parsleySea salt seasoning Method Fry the goose liver and...
by admin | Nov 10, 2020 | Uncategorized
Ingredients Sausage: 5lb shoulder meat from red deer5lb of pork shoulder2lb of lardo – diced2 cups of fennel seeds – toastedA handful of fresh rosemary8 grated garlic cloves4 cups of Panko bread crumbs Bean Sauce: olive oilsprig of rosemarygarlic cloves1...
by admin | Nov 10, 2020 | Uncategorized
Ingredients wood pigeon breastsblack puddingsplash of sherry vinegarsalad leavesmustard vinaigrette (honey, whole grain mustard, white wine vinegar, olive oil and a pinch of sea salt)diced bacondark soy saucesplash of tabasco sauce Sea salt and pepper seasoning Method...
by admin | Nov 10, 2020 | Uncategorized
Makes around 10 pies Ingredients Shoulder of Fallow venison – dicedPinch of salt and pepperA knob of butter for frying the chunksReadymade suet pastry – for the topReadymade shortcrust pastry – for the baseBaby onions – dicedCarrots –...
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