Gunpowder Black Tail Steak

Gunpowder Black Tail Steak

Ingredients One inch thick Black Tail Steaks Black Gunpowder Black Pepper Tortillas Method Rub Olive Oil on the steaks then sprinkle with black pepper and gunpowder. Then place on a hot grill for around 15 minutes. Slice off the bone and...

Hunters Pie

Ingredients: 2lb of Muntjac (or any venison ground for mince)2 medium onions3tbs of olive oilSalt and pepper to taste2tbs tomato puree1 leek2 veal or beef stock cubes1 bottle of red wine For the topping: 4lb baking potatoes1/2 pint double cream4oz butterPinch of...

Rolled Fallow Flank with Garden Herbs

Ingredients Flank of fallow deerHandful of sagehandful of rosemary3tbs olive oilthe juice of 1 lemon1tbs sea saltSeasonal vegetables Method Blitz a good handful of sage and rosemary with 3tbs of olive oil, the juice of 1 lemon and 1tbs sea saltRub this mix on the...

Pigeon on Croute

Ingredients pigeon breastsknob of buttersliced leekswild garlic – choppedsplash of white winesplash of creamready made puff pastry1 egg Method Fry the pigeon breasts in butter – you want it rare, pink in the middleMix sliced leeks with chopped wild garlic, a splash of...

Pigeon Wrap

Ingredients pigeon breastsweetcorn1 egg1/2 Ib flourmilk1/4 cup of waterpinch of grated ginger1 hot chilli (to your taste)1Ib of chopped plums1 stalk of lemongrasssoy sauce Method Butterfly the pigeon breasts and marinade in a splash of dark soy and tabasco, a sprinkle...

Rabbit Pasty

Ingredients: One rabbit, skinned and preparedVacuum packingGoose fatLemon zestSprig of rosemaryOne bashed garlic clovePuff pastry – ready madeOne egg – for egg wash Filling: 1 sliced oniona handful of diced potatoa knob of butter1 leek – chopped finea...