by admin | Sep 30, 2022 | Season 4
Ingredients Everglade Hog Ribs Everglade Alligator Ribs Salt Pepper Rosemary Garlic Olive Oil Equipment Traegar Wood Fired Smoker Method Mix all ingredients and baste the Ribs, add to the smoker for around three hours. Serve! Frogs Legs Ingredients Dozen...
by admin | Sep 30, 2022 | Season 4
Ingredients Pave of Roe Deer Spicy Flatbread (flatbread dough with added turmeric, ginger and cinnamon). Shimla Paste (Mixed spices with oil) Salt Pepper Raita – Yoghurt, cucumber, coriander, lemon and garlic Method Flatten spicy flatbread on a floured tray and place...
by admin | Sep 30, 2022 | Season 4
Ingredients Red Deer Heart Diced Bacon Quince Tayberries Shallots Cream Glug of Rum Paprika, Pepper and Salt Beef Stock Parsley Method Slice the heart into slender slivers then dice the Quince. In a pan add beef dripping and heat so it is smoking hot – add the heart...
by admin | Sep 30, 2022 | Season 4
Ingredients Backstrap of Chinese Water Deer Shallots Radicchio Chestnut Mushrooms Purple Sprouting broccoli Ginger Garlic Cilantro Konnyaku Noodles Oyster Sauce Sesame Oil Soy Sauce Black Bean Sauce Dried crispy chilli Salt and Pepper Method Finely slice shallots,...
by admin | Sep 30, 2022 | Season 4
Ingredients Meatballs 2lb Ground Leg Steaks of Muntjac 6oz Parmesan Black Pepper Sea Salt Chilli Bunch of Cilantro 4 fat cloves of garlic Sauce 3 tins chopped tomatoes Shallots Garlic Chilli Coriander Red wine vinegar Sprig of rosemary Method Add the ground...
by admin | Sep 30, 2022 | Season 4
Ingredients Large White Onion 750g Red Deer Mince 500g Pork Mince Mixed Herbs to taste Tomato Ketchup Method Dice the onion In a bowl mix the onions, mince, herbs and a squeeze of tomato ketchup together with your hands to ensure all ingredients are evenly...
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