by admin | Nov 10, 2020 | Season 1
Kebab Skewers Ingredients (serves 2) 1 lb 2 inch Diced Neck meat1 pint Live Yogurt1 tbsp sea salt1 tbsp paprika1 tbsp honey1 tsp garlic powder1 tsp coriander powder1 tsp ground ginger½ tsp chili powder1 tsp black pepperJuice of a limeSeveral kebab skewers in water...
by admin | Nov 10, 2020 | Season 1
Ingredients 1 lb of Ground Venison (good for 4 burgers)Salt to tasteA handful of finely chopped Shallots1 or 2 finely grated cloves of Garlic2 tbsp of grated ParmesanA handful of finely chopped ParsleyA squidge of hot sauce (Mike’s favorite is Cholula)A squidge...
by admin | Nov 10, 2020 | Season 1
Ingredients 1/2 lb Roasted Potatoes2 cups of Double / Heavy CreamA knob of ButterA pinch of SaltTruffle (optional, but worth it!) Method 1. “Rice” some roasted potatoes – remove the inner fluffy part and gently press through a mesh sieve /...
by admin | Nov 10, 2020 | Season 1
Ingredients 1 Deer Heart1 Deer Liver1 Deer KidneyFlour (to dust the cuts)Salt and pepper to taste1 tbsp sunflower oilMaple syrup Method 1. Slice the heart, liver, and kidney into ½ inch strips2. Dust the pieces in seasoned flour (this will help maintain crispiness)3....
by admin | Nov 10, 2020 | Season 1
Butchery Instructions 1. Remove the leg from the haunch at the knee2. Cut along the length of the haunch following the femur bone that lies diagonally within3. Cut that bone out then divide all the thigh muscles within the haunch – this is best done by hand, running...
by admin | Nov 10, 2020 | Season 1
Ingredients 2 lbs Waxy Potatoes, cut into 1/2 inch thick slices1 tbsp Sea Salt2 pints Double / Heavy Cream6 Cloves of Garlic, finely sliced Method 1. Layer sliced potatoes and garlic into an over proof dish2. Add salt and cream3. Bake dish in an oven (or your...
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