Venison Meatloaf

Venison Meatloaf

Ingredients Meatloaf 3.5lb Fallow Venison Lardo Caul fat 1 Onion 3 Shallots 3 sticks of Celery 6 cloves Garlic 4 tbsp ketchup 2 Anchovies 1tbsp of Traeger seasoning 6oz Parmesan Cheese Hasselback Potatoes Potatoes Goose Fat Garlic Salt Black Pepper Sauce Beef Stock...
Hare Ragu with Homemade Pasta

Hare Ragu with Homemade Pasta

Ingredients For the Ragu.. Skinned and butchered wild Hare Olive oil 1 cup of beef stock Cup and a half of Red wine (Mike uses a Sicilian red) 1 large cup of tomato passata One large red onion 3 sticks of celery 2 large bulb garlic 4 large carrots Damson Jelly...
Wild Boar Porchetta

Wild Boar Porchetta

Ingredients Belly of pork Wild Boar Cured Smoked Bacon Fennel Lemon Red onion Garlic Rosemary Carrot Star Annise Lovage Butter 10 Potatoes 2 Onions 10 Cloves Garlic Handful of Golden Raisins Handful of Prunes 1 Cup heavy cream 2 eggs Butter Olive Oil Thyme, Rosemary,...
Wild Boar and Venison Burgers

Wild Boar and Venison Burgers

Ingredients Butter 1 ½ pints double cream Salt Burger Diced wild Venison Diced wild boar Tail end of Venison Slab of Lardo Cholula Sauce Tomato Sauce Italian flat parsley 4 Shallots Salt and Pepper Relish Heritage Tomatoes Shallots Celery Tail of a Scotch Bonnet...
Venison Wellington

Venison Wellington

Ingredients Loin of Venison 3 Pheasants (you will only use the breasts in this recipe) 1.5L of prepared Beef stock 10 large red potatoes Cavolo Nero Cabbage Thyme Rosemary Parsley 2 large shallots 3 cloves garlic Ready to roll puff pastry Vegetable oil 300g Butter...