Turkey Masterclass 2

Turkey Masterclass 2

Ingredients 1 Turkey crown, 1 turkey leg100g Smoked Bacon500g Sausage Meat2 OnionsBrussel Sprouts2 kg medium potatoesLarge Eggs1 x Bunch of Parsley1 x Bunch of RosemaryDried chestnutsDried CranberriesCaul FatGoose FatWhite bread Method To prepare the Turkey: To debone...
Fallow Deer Bourguignon

Fallow Deer Bourguignon

Ingredients For the Bourguignon: Fallow DeerCarrotsOnionsShallotsGarlicTomato pasteSmoked BaconBouquet Garni – Thyme and RosemaryPlain flourBeef and Venison stockPinot NoirBrandySea saltParsley For the Focaccia Bread: Strong white flourRosemaryWhite sugarExtra...
Peri Peri Partridge

Peri Peri Partridge

Ingredients For the Peri Peri Partridge: 2 x French Partridge1 x Bunch of Rosemary1 x Bunch of ParsleyRed chilli’sShallotsGarlicWater CressRed peppersOlive oilSea saltWhite wine vinegarSherry vinegarLemons For the North African Rémoulade: CuminCorianderCayenne...