Fieldcraft App: Online Deer Masterclass

Mike has worked with the Fieldcraft App to create an online Deer Masterclass. This course is designed to take newcomers to the art of wild deer harvesting and give them a solid grounding in skills and safety – all the way from ethics and equipment to putting the...
Lobster 2 ways

Lobster 2 ways

Ingredients 2 large Lobsters 2 Salmon tailsT tbsp Caviar Block of butter4 Lemons4 ripe tomatoes1 tbsp Dijon mustard 6 EggsPlain Flour1 bulb GarlicSmall bunch of Dill Small bunch of Parsley Small bunch of Coriander Large bunch of WatercressMussel stockWhite wine French...
Sole Paupiettes

Sole Paupiettes

Ingredients 3 Soles/ flounder/fluke500g cleaned mussels 500g Ratte Potatoes 2 shallots 3 LemonsSmall bunch of Dill1 tbsp Dijon mustard  2 tbsp Olive oil 100 Butter½ cup CreamSplash white wineSaltPepper Method Cut the potatoes into 3’s and place into a steamer for 20...
Mackerel Scotch eggs

Mackerel Scotch eggs

Ingredients 4 large Mackerel, filleted6 Eggs5 large baking Potatoes 2 Lemons2 Shallots 200g Prawns200g Crab meatSmall bunch Parsley Small bunch ChivesLarge bunch of Watercress 1 tbsp Fresh horseradish 3 tbsp Cream cheese Plain flourPanko bread crumbsSalt Pepper ...
Goan curry

Goan curry

Ingredients 1 lb monk fish or similar fillet1 lb cod1 lb prawnsSmall bunch coriander 1 lb cherry tomatoes 1 bulb garlic3 chillis  – medium4 shallots 2 tins coconut milk1 tsp cumin1 tbsp garam masala 1 tsp turmeric Black pepper, sea salt 4 pods cardamom 1 tsp...