“Farming the Wild celebrates hunting as a way of gathering sustainable wild food. The show educates, informs and focuses on the food aspect of hunting and gathering. The emphasis is on harvesting wild meat, rather than for sport or pure pleasure.”

CHEF, MIKE ROBINSON

Mike Robinson

Multi award-winning chef, restaurateur & hunter

Mike started his career cooking as an apprentice in some of the best restaurants in the Savoie region of France. His flair for wild ingredients, culinary skills and ability to communicate led to a career in TV, where he presented several mainstream shows over the following decade regularly attracting viewership figures of over 4 million households.

Mike Robinson

Multi award-winning chef, restaurateur & hunter

Mike started his career cooking as an apprentice in some of the best restaurants in the Savoie region of France. His flair for wild ingredients, culinary skills and ability to communicate led to a career in TV, where he presented several mainstream shows over the following decade regularly attracting viewership figures of over 4 million households.

Farming The Wild • Recipes

Recreate Mike’s restaurant-quality dishes at home with these easy-to-follow recipes for every type of game imaginable. These tried and tested methods will advance your home cooking to the next level.

Season 1

Season 2

Season 3

Wild Game Masterclasses

Ethics, education, entertainment.

Gear

A lifetime spent in the kitchen and field has enabled Mike to road test the tools of his trade to destruction. This selection of his favourite cooking and hunting brands have been extensively tested and rubber stamped by Mike.

Cooking

Hunting